Chef's Pick
9 min.
710 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat a skillet over med-high; pour chicken + juice into pan, break up chicken, heat 2 min, flip + cook 2-3 more until warmed + browned
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Wash + dry ½ cucumber + scallions; dice cucumber into bite-size pieces + thinly slice scallions; toss veggies together
Divide rice between bowls; top with chicken + veggies then drizzle on dressing—nailed it.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
43g
56
Saturated Fat
7g
35%
Trans Fat
0g
145mg
49%
1230mg
54%
51g
19%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
32g
0%
3%
7%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.