Chef's Pick
9 min.
630 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat a skillet over med-high; pour chicken + juice into pan, break up chicken, heat 2 min, flip + cook 2-3 more until warmed + browned
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Wash + dry ½ cucumber + scallions; dice cucumber into bite-size pieces + thinly slice scallions; toss veggies together
Divide rice between bowls; top with chicken + veggies then drizzle on dressing—nailed it.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
36g
47
Saturated Fat
5g
25%
Trans Fat
0g
80mg
27%
800mg
35%
51g
19%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
24g
0%
4%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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