Chef's Pick
12 min.
770 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat 1 tbsp oil over med-high; pat chicken dry, season with salt/pep + sear 5 min per side; remove chicken from pan, wipe out oil + add 1 pouch of sauce to pan, scraping up any brown bits on bottom of pan; add chicken to pan, cover + cook 3-5 min until fully cooked
Meanwhile, remove potatoes from packaging; microwave on high in a microwave-safe container 2-3 min until hot
Divide saucy chicken + potatoes between bowls; drizzle on garlic sauce—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
47g
61
Saturated Fat
13g
65%
Trans Fat
0g
130mg
44%
1400mg
61%
44g
16%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 6g added sugars
12%
43g
0%
6%
26%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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