Chef's Pick
12 min.
800 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat 1 tbsp oil over med-high; pat chicken dry, season with salt/pep + sear 5 min per side; remove chicken from pan, wipe out oil + add 1 pouch of sauce to pan, scraping up any brown bits on bottom of pan; add chicken to pan, cover + cook 3-5 min until fully cooked
Meanwhile, remove potatoes from packaging; microwave on high in a microwave-safe container 2-3 min until hot
Divide saucy chicken + potatoes between bowls; drizzle on garlic sauce—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
51g
66
Saturated Fat
14g
70%
Trans Fat
0g
130mg
44%
1450mg
64%
41g
15%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 4g added sugars
8%
43g
0%
7%
25%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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