Chef's Pick
5 min.
750 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear for 1 min; push steak to the side + repeat the process; add 3 slices of cheese + cook 1 min more breaking up beef with a spatula until melty
Toast 2 buns until warm + golden
Add beef + a few pickles to each; drizzle on 1-2 tbsp sauce-"Spectacular, give me fourteen of them right now."
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
46g
59
Saturated Fat
14g
70%
Trans Fat
0g
130mg
44%
1020mg
45%
43g
16%
Dietary Fiber
1g
4%
Total Sugars
13g
Included 11g added sugars
22%
39g
0%
19%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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