Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado

Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Divide rice + chorizo to bowls; top with sliced avocado, a spoonful of pickled onions + drizzle sauce onto each-Looks delish!