Chef's Pick
11 min.
330 cal.
2 serv.
No Heat
Cook time: 11 minutes
Toast 2 croissants until warm + golden
Heat lightly oiled skillet over med-high; pat chicken breasts dry + rub all over with seasoning blend, then sear 2 min per side until warmed through; set aside
Heat 1 tbsp oil in skillet over med-high, sauté pepper mix with salt/pep 4-5 min until soft + starting to brown
Add croissants to 2 plates + assemble sandwiches, then add any extras you like—mmm, tasty
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
11g
15
Saturated Fat
7g
35%
Trans Fat
0g
95mg
32%
470mg
21%
28g
11%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 2g added sugars
4%
31g
0%
0%
15%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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