Chef's Pick
8 min.
630 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat oven to 425° + place crust on a sheet pan; bake 5-7 min, then slice in half
Meanwhile heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside
Spread on 1-2 tbsp tzatziki on each half, add a handful of spinach + top with the shrimp
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
14g
18
Saturated Fat
5g
25%
Trans Fat
0g
185mg
62%
1360mg
60%
94g
35%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 3g added sugars
6%
29g
0%
24%
26%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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