Chef's Pick
5 min.
380 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salads between 2 plates; top each salad with shrimp + sprinkle on 2-4 tbsp cheese per plate—bon appétit
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
22g
29
Saturated Fat
6g
30%
Trans Fat
2g
180mg
60%
510mg
23%
13g
5%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 1g added sugars
2%
31g
4%
14%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.