Chef's Pick
5 min.
440 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1-2 min until shrimp warmed through
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salads between 2 plates; top each salad with shrimp + sprinkle on 2-4 tbsp cheese per plate—bon appétit
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
22g
29
Saturated Fat
7g
35%
Trans Fat
0g
160mg
54%
400mg
18%
25g
10%
Dietary Fiber
4g
15%
Total Sugars
17g
Included 14g added sugars
29%
28g
0%
10%
24%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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