Ensure avocado is ripe; ripen faster by placing in a paper bag, 1-2 days

Add potatoes to a large microwave-safe bowl, cover + microwave 3 min; stir potatoes, cover + microwave 2-4 min, then rest 2-3 min; mix in salt/pep, fave spices + 1 tbsp oil; add to bowls

Meanwhile heat lightly oiled skillet over med-high; pat meat dry, season with salt/pep + 1-2 tsp of taco seasoning + sear, turning every 1-2 minutes 3-4 sides evenly*; let rest 5 min, thinly slice + add to bowls

Slice avocado, wash + dry cilantro, roughly chop leaves add both to bowls; squeeze in fresh lime

*The USDA recommends a minimum safe cooking temperature of 145°F for lamb