Creamy Alfredo Salmon + Baby Broccoli with Long Grain White Rice

Chef's Pick

Creamy Alfredo Salmon + Baby Broccoli with Long Grain White Rice

  • 16 min.

  • 870 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 more min

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Pat fish dry, season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min; flip + sear another 1-2 min; remove from heat, add 2 tbsp water to salmon then add ½ container alfredo sauce to skillet; flip salmon 2-3 times to coat fish with sauce

Divide ingredients between plates + drizzle on any remaining sauce from skillet

Nutrition

Servings: 2

Amount per serving

870

Calories

53g

Fat

56g

Carbs

3g

Fiber

40g

Protein

3g

Sugars

Calories per serving

870

Total Fat

53g

68

Saturated Fat

18g

90%

Trans Fat

0g

Cholesterol

135mg

45%

Sodium

650mg

29%

Total Carbohydrates

56g

21%

Dietary Fiber

3g

11%

Total Sugars

3g

Included 0g added sugars

0%

Protein

40g

Vitamin D

80%

Calcium

19%

Iron

10%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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