Chef's Pick
14 min.
860 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; heat skillet over medium, add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
Meanwhile, spread 10 tbsp crème fraîche + 6 tbsp mozzarella onto 2 crusts; transfer to sheet pan + bake for 10-12 min
Wash/chop scallion + add to pizzas with bacon
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
44g
57
Saturated Fat
21g
105%
Trans Fat
0g
125mg
42%
1460mg
64%
94g
35%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 3g added sugars
6%
28g
0%
33%
6%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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