Creamy Artichoke Applewood Smoked Pork Bacon Sandwich with Roasted Peppers on Gluten-Free Buns

Chef's Pick

Creamy Artichoke Applewood Smoked Pork Bacon Sandwich with Roasted Peppers on Gluten-Free Buns

  • 8 min.

  • 430 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; set aside for assembly

Toast 2 buns until warm + golden

Thinly slice peppers, then set aside for assembly

Using 4 tbsp spinach artichoke, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

430

Calories

20g

Fat

49g

Carbs

4g

Fiber

15g

Protein

8g

Sugars

Calories per serving

430

Total Fat

20g

26

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

1040mg

46%

Total Carbohydrates

49g

18%

Dietary Fiber

4g

15%

Total Sugars

8g

Included 5g added sugars

10%

Protein

15g

Vitamin D

6%

Calcium

4%

Iron

8%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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