Chef's Pick
9 min.
730 cal.
2 serv.
No Heat
Cook time: 9 minutes
Pat short rib dry, then slice + set aside for assembly
Toast 4 slices of bread until warm + golden
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Using 4 tbsp spinach artichoke, assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
36g
47
Saturated Fat
7g
35%
Trans Fat
2g
200mg
67%
930mg
41%
59g
22%
Dietary Fiber
6g
22%
Total Sugars
12g
Included 6g added sugars
12%
51g
8%
2%
34%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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