Creamy Artichoke Beef Short Rib Sandwich with Roasted Peppers on Cauliflower Rounds

Chef's Pick

Creamy Artichoke Beef Short Rib Sandwich with Roasted Peppers on Cauliflower Rounds

  • 4 min.

  • 500 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Pat short rib dry, then slice + set aside for assembly

Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich rounds 30 sec per side or until warm

Thinly slice peppers, then set aside for assembly

Using 4 tbsp spinach artichoke, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

500

Calories

29g

Fat

13g

Carbs

5g

Fiber

50g

Protein

3g

Sugars

Calories per serving

500

Total Fat

29g

38

Saturated Fat

8g

40%

Trans Fat

2g

Cholesterol

215mg

72%

Sodium

900mg

40%

Total Carbohydrates

13g

5%

Dietary Fiber

5g

18%

Total Sugars

3g

Included 0g added sugars

0%

Protein

50g

Vitamin D

1%

Calcium

11%

Iron

35%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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