Chef's Pick
9 min.
700 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot; set aside
Toast 2 buns until warm + golden
Tear a handful of lettuce leaves into bite-size pieces, then set aside for sandwich assembly
Using 4 tbsp spinach artichoke, assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
33g
43
Saturated Fat
7g
35%
Trans Fat
0g
5mg
2%
970mg
43%
75g
28%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 5g added sugars
10%
25g
6%
5%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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