Chef's Pick
9 min.
720 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot; set aside
Toast 4 slices of bread until warm + golden
Tear a handful of lettuce leaves into bite-size pieces, then set aside for sandwich assembly
Using 4 tbsp spinach artichoke, assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
34g
44
Saturated Fat
7g
35%
Trans Fat
0g
40mg
14%
970mg
43%
78g
29%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 6g added sugars
12%
27g
8%
5%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.