Chef's Pick
14 min.
780 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot; set aside
Toast 2 buns until warm + golden
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Using 4 tbsp spinach artichoke, assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
40g
52
Saturated Fat
8g
40%
Trans Fat
0g
5mg
2%
970mg
43%
84g
31%
Dietary Fiber
7g
25%
Total Sugars
11g
Included 5g added sugars
10%
26g
6%
5%
21%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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