Creamy Artichoke "Chicken" Tenders Sandwich with Peppers + Onion on Honey White Bread

Chef's Pick

Creamy Artichoke "Chicken" Tenders Sandwich with Peppers + Onion on Honey White Bread

  • 14 min.

  • 800 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot; set aside

Toast 4 slices of bread until warm + golden

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Using 4 tbsp spinach artichoke, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

800

Calories

41g

Fat

87g

Carbs

8g

Fiber

28g

Protein

12g

Sugars

Calories per serving

800

Total Fat

41g

53

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

970mg

43%

Total Carbohydrates

87g

32%

Dietary Fiber

8g

29%

Total Sugars

12g

Included 6g added sugars

12%

Protein

28g

Vitamin D

8%

Calcium

5%

Iron

23%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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