Chef's Pick
4 min.
430 cal.
2 serv.
No Heat
Cook time: 4 minutes
Pat chicken dry, then slice + set aside for assembly
Toast 4 slices of bread until warm + golden
Tear a handful of lettuce leaves into bite-size pieces, then set aside for sandwich assembly
Using 4 tbsp spinach artichoke, assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
13g
17
Saturated Fat
2g
10%
Trans Fat
0g
105mg
35%
850mg
37%
48g
18%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 6g added sugars
12%
33g
8%
2%
23%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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