Chef's Pick
4 min.
420 cal.
2 serv.
No Heat
Cook time: 4 minutes
Pat chicken dry, then slice + set aside for assembly
Toast 2 buns until warm + golden
Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep then set aside for assembly
Using 4 tbsp spinach artichoke, assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
12g
16
Saturated Fat
2g
10%
Trans Fat
0g
70mg
24%
860mg
38%
49g
18%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 5g added sugars
10%
33g
6%
2%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.