Chef's Pick
4 min.
490 cal.
2 serv.
No Heat
Cook time: 4 minutes
Pat pork dry, then slice + set aside for assembly
Toast 2 buns until warm + golden
Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep then set aside for assembly
Using 4 tbsp spinach artichoke, assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
20g
26
Saturated Fat
5g
25%
Trans Fat
0g
80mg
27%
770mg
34%
50g
19%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 5g added sugars
10%
30g
6%
2%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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