Instructions
Cook time: 14 minutes
Preheat oven to 425°; roughly chop one package of artichokes + chop parsley; set both aside
Spread 10 tbsp crème fraîche onto 2 crusts; divide artichokes, parsley + 6 tbsp parmesan onto pizzas; bake for 10-12 min
Chef's Pick
Creamy Artichoke Parm Gluten-Free Pizza Crusts
14 min.
610 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
610
Calories
23g
Fat
94g
Carbs
8g
Fiber
6g
Protein
6g
Sugars
Calories per serving
610
Total Fat
23g
30
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1080mg
47%
Total Carbohydrates
94g
35%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 3g added sugars
6%
Protein
6g
Vitamin D
0%
Calcium
6%
Iron
12%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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