Instructions
Cook time: 14 minutes
Preheat oven to 425°; roughly chop one package of artichokes + chop parsley; set both aside
Spread 10 tbsp crème fraîche onto 2 crusts; divide artichokes, parsley + 6 tbsp parmesan onto pizzas; bake for 10-12 min
Chef's Pick
Creamy Artichoke Parm Wood Grilled Pizza Crusts
14 min.
680 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
680
Calories
38g
Fat
68g
Carbs
6g
Fiber
21g
Protein
3g
Sugars
Calories per serving
680
Total Fat
38g
49
Saturated Fat
22g
111%
Trans Fat
0g
Cholesterol
115mg
39%
Sodium
910mg
40%
Total Carbohydrates
68g
25%
Dietary Fiber
6g
22%
Total Sugars
3g
Included 0g added sugars
0%
Protein
21g
Vitamin D
0%
Calcium
27%
Iron
23%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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