Creamy Artichoke Roasted Turkey Sandwich with Portabellas on Honey White Bread

Chef's Pick

Creamy Artichoke Roasted Turkey Sandwich with Portabellas on Honey White Bread

  • 4 min.

  • 400 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Open turkey + set aside for assembly

Toast 4 slices of bread until warm + golden

Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep then set aside for assembly

Using 4 tbsp spinach artichoke, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

400

Calories

11g

Fat

52g

Carbs

4g

Fiber

29g

Protein

8g

Sugars

Calories per serving

400

Total Fat

11g

15

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1020mg

45%

Total Carbohydrates

52g

19%

Dietary Fiber

4g

15%

Total Sugars

8g

Included 6g added sugars

12%

Protein

29g

Vitamin D

8%

Calcium

2%

Iron

16%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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