Creamy Artichoke Roasted Turkey Sandwich with Roasted Peppers on Gluten-Free Buns

Chef's Pick

Creamy Artichoke Roasted Turkey Sandwich with Roasted Peppers on Gluten-Free Buns

  • 4 min.

  • 380 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Open turkey + set aside for assembly

Toast 2 buns until warm + golden

Thinly slice peppers, then set aside for assembly

Using 4 tbsp spinach artichoke, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

380

Calories

11g

Fat

49g

Carbs

4g

Fiber

25g

Protein

8g

Sugars

Calories per serving

380

Total Fat

11g

15

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

1200mg

53%

Total Carbohydrates

49g

18%

Dietary Fiber

4g

15%

Total Sugars

8g

Included 5g added sugars

10%

Protein

25g

Vitamin D

6%

Calcium

4%

Iron

14%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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