Creamy Artichoke Smoked Tuna Sandwich with Peppers + Onion on Gluten-Free Buns

Chef's Pick

Creamy Artichoke Smoked Tuna Sandwich with Peppers + Onion on Gluten-Free Buns

  • 9 min.

  • 430 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Open tuna + set aside for assembly

Toast 2 buns until warm + golden

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Using 4 tbsp spinach artichoke, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

430

Calories

18g

Fat

54g

Carbs

5g

Fiber

17g

Protein

11g

Sugars

Calories per serving

430

Total Fat

18g

24

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

1020mg

45%

Total Carbohydrates

54g

20%

Dietary Fiber

5g

18%

Total Sugars

11g

Included 5g added sugars

10%

Protein

17g

Vitamin D

9%

Calcium

3%

Iron

8%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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