Creamy Artichoke Smoked Tuna Sandwich with Portabellas on Gluten-Free Buns

Chef's Pick

Creamy Artichoke Smoked Tuna Sandwich with Portabellas on Gluten-Free Buns

  • 4 min.

  • 350 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Open tuna + set aside for assembly

Toast 2 buns until warm + golden

Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep then set aside for assembly

Using 4 tbsp spinach artichoke, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

350

Calories

11g

Fat

49g

Carbs

3g

Fiber

17g

Protein

7g

Sugars

Calories per serving

350

Total Fat

11g

15

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

1020mg

45%

Total Carbohydrates

49g

18%

Dietary Fiber

3g

11%

Total Sugars

7g

Included 5g added sugars

10%

Protein

17g

Vitamin D

9%

Calcium

3%

Iron

10%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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