Chef's Pick
8 min.
370 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; set aside for assembly
Toast 2 buns until warm + golden
Tear a handful of lettuce leaves into bite-size pieces, then set aside for sandwich assembly
Using 4 tbsp spinach artichoke, assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
14g
18
Saturated Fat
3g
15%
Trans Fat
0g
45mg
15%
880mg
39%
45g
17%
Dietary Fiber
2g
8%
Total Sugars
6g
Included 5g added sugars
10%
17g
6%
2%
10%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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