Chef's Pick
4 min.
460 cal.
2 serv.
No Heat
Cook time: 4 minutes
Cut all beets into quarters
Chop asparagus into bite-size pieces, discarding any hard ends; slice both eggs into quarters
Add lettuce, beets, chopped chives, asparagus + eggs to a large bowl; toss with dressing then divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
36g
47
Saturated Fat
6g
30%
Trans Fat
0g
45mg
15%
520mg
23%
22g
8%
Dietary Fiber
7g
25%
Total Sugars
12g
Included 0g added sugars
0%
14g
0%
12%
31%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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