Creamy Asiago Grilled Mediterranean Chicken Breast + Crispy Potatoes

Chef's Pick

Creamy Asiago Grilled Mediterranean Chicken Breast + Crispy Potatoes

  • 22 min.

  • 780 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 22 minutes

Preheat oven to 425°; slice potatoes in half, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 17-20 min until tender

Spread broccoli on a separate sheet pan; drizzle on 1 tbsp oil + salt/pep, then bake 10-12 min or until browned + tender

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through; add everything to plates + drizzle on 1-2 tbsp of dressing to each—yum!

Nutrition

Servings: 2

Amount per serving

780

Calories

53g

Fat

42g

Carbs

6g

Fiber

36g

Protein

5g

Sugars

Calories per serving

780

Total Fat

53g

68

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

540mg

24%

Total Carbohydrates

42g

16%

Dietary Fiber

6g

22%

Total Sugars

5g

Included 0g added sugars

0%

Protein

36g

Vitamin D

0%

Calcium

7%

Iron

12%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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