Creamy Asiago Halibut + Rainbow Couscous

Chef's Pick

Creamy Asiago Halibut + Rainbow Couscous

  • 12 min.

  • 750 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Boil large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 1 tsp oil + season with salt/pep; add to bowls

Pat fish dry + season with salt/pep + your fave spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip; add to bowls

Chop any large pieces of veggie mix; add to bowls, drizzle on 2-4 tbsp dressing + toss to combine, yum!

Nutrition

Servings: 2

Amount per serving

750

Calories

44g

Fat

54g

Carbs

6g

Fiber

38g

Protein

6g

Sugars

Calories per serving

750

Total Fat

44g

57

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

490mg

22%

Total Carbohydrates

54g

20%

Dietary Fiber

6g

22%

Total Sugars

6g

Included 0g added sugars

0%

Protein

38g

Vitamin D

33%

Calcium

5%

Iron

12%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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