Chef's Pick
10 min.
660 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 1 tsp oil + season with salt/pep; divide to bowls
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; divide to bowls
Add arugula to a large bowl, drizzle on 2 containers of dressing, toss to combine + divide to bowls—voilà!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
37g
48
Saturated Fat
4g
20%
Trans Fat
0g
185mg
62%
540mg
24%
49g
18%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
33g
4%
10%
14%
13%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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