Creamy Asiago Mediterranean Grilled Chicken Breast with Broccoli + Potatoes

Chef's Pick

Creamy Asiago Mediterranean Grilled Chicken Breast with Broccoli + Potatoes

  • 22 min.

  • 680 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 22 minutes

Add potatoes to a large microwave-safe bowl, cover + microwave 3 min; stir potatoes, cover + microwave 2-4 min, then rest 2-3 min; mix in salt/pep, fave spices (we like garlic powder) + 1 tbsp oil

Heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 more min

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through

Add all to plates + drizzle 1 cup of dressing on to each, delish!

Nutrition

Servings: 2

Amount per serving

680

Calories

51g

Fat

24g

Carbs

3g

Fiber

35g

Protein

1g

Sugars

Calories per serving

680

Total Fat

51g

66

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

510mg

23%

Total Carbohydrates

24g

9%

Dietary Fiber

3g

11%

Total Sugars

1g

Included 0g added sugars

0%

Protein

35g

Vitamin D

0%

Vitamin C

17%

Calcium

6%

Iron

12%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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