Microwave 2 potatoes in their wrappers on high 6-8 min, flipping halfway through cook time (caution, that's a hot potato!); carefully cut in half + divide to plates

Meanwhile, heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; divide to plates

Heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done, add 1-2 min per side); for best results, use tongs to hold steak up on its edges for 1 min to render fat crispy; rest 5 min + cut into ½-inch slices; divide to plates

Drizzle on 1 container of dressing to each—voilà!