Chef's Pick
8 min.
760 cal.
2 serv.
No Heat
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through
Toast 2 buns until warm + golden; add chicken to buns
Wash + pat dry a handful of lettuce leaves + sliced avocado; add both to buns + drizzle on 1-2 tbsp of dressing; divide to plates—bon appétit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
49g
63
Saturated Fat
6g
30%
Trans Fat
0g
105mg
35%
1180mg
52%
46g
17%
Dietary Fiber
11g
40%
Total Sugars
6g
Included 4g added sugars
8%
35g
0%
12%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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