Creamy Asiago Rotisserie Chicken Couscous Salad

Chef's Pick

Creamy Asiago Rotisserie Chicken Couscous Salad

  • 12 min.

  • 810 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Boil large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 1 tsp oil + season with salt/pep

Heat a skillet over medium; pour chicken + juices into pan, break up chicken with wooden spoon, sear 2 min, flip + heat 2-3 more until warmed + browned; chop into bite-size pieces

Wash + dry half package of peppers, then slice into bite-size pieces, discarding seeds + stems

Add lettuce to a bowl with peppers + couscous; drizzle on dressing + toss to combine; divide between plates + top with chicken—delish!

Nutrition

Servings: 2

Amount per serving

810

Calories

47g

Fat

57g

Carbs

5g

Fiber

42g

Protein

8g

Sugars

Calories per serving

810

Total Fat

47g

61

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

205mg

69%

Sodium

1000mg

44%

Total Carbohydrates

57g

21%

Dietary Fiber

5g

18%

Total Sugars

8g

Included 0g added sugars

0%

Protein

42g

Vitamin D

0%

Vitamin A

9%

Calcium

7%

Iron

26%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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