Creamy Asiago Salmon + Rainbow Couscous

Chef's Pick

Creamy Asiago Salmon + Rainbow Couscous

  • 12 min.

  • 880 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Boil large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 1 tsp oil + season with salt/pep; add to bowls

Pat fish dry + season with salt/pep + your fave spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip; add to bowls

Chop any large pieces of veggie mix; add to bowls, drizzle on 2-4 tbsp dressing + toss to combine—yum!

Nutrition

Servings: 2

Amount per serving

880

Calories

61g

Fat

49g

Carbs

4g

Fiber

38g

Protein

4g

Sugars

Calories per serving

880

Total Fat

61g

79

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

110mg

37%

Sodium

450mg

20%

Total Carbohydrates

49g

18%

Dietary Fiber

4g

15%

Total Sugars

4g

Included 0g added sugars

0%

Protein

38g

Vitamin D

80%

Calcium

2%

Iron

9%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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