Chef's Pick
8 min.
850 cal.
2 serv.
No Heat
Cook time: 8 minutes
Place 2 tortillas on plates
Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside
Wash + pat dry a handful of lettuce leaves
Add salmon + lettuce to wraps, then drizzle on 1 tbsp of dressing to each (or more!), roll up + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
850
57g
74
Saturated Fat
10g
50%
Trans Fat
0g
110mg
37%
920mg
40%
46g
17%
Dietary Fiber
4g
15%
Total Sugars
1g
Included 0g added sugars
0%
39g
80%
7%
11%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.