Chef's Pick
8 min.
870 cal.
2 serv.
No Heat
Cook time: 8 minutes
Place 2 tortillas on plates
Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside
Wash + pat dry a handful of lettuce leaves
Add salmon + lettuce to wraps, then drizzle on 1 tbsp of dressing to each (or more!), roll up + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
870
59g
76
Saturated Fat
9g
45%
Trans Fat
0g
110mg
37%
980mg
43%
50g
19%
Dietary Fiber
4g
15%
Total Sugars
1g
Included 0g added sugars
0%
39g
80%
11%
11%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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