Cut half of potatoes into equal size pieces (save other half for later); add potatoes cut-side down to a skillet; add 1 tbsp oil + ¼ cup water then cover; heat over med-high 5 min then remove lid; heat 3-4 min until water evaporates + potatoes are browned + crispy

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through; divide to plates

Warm up bean salad or enjoy cold; divide to plates

Drizzle on 1-2 tbsp of dressing to each plate