Creamy Avo Veggie Black Bean Burger Patties + Sweet Potato Fries

Chef's Pick

Creamy Avo Veggie Black Bean Burger Patties + Sweet Potato Fries

  • 30 min.

  • 570 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°; peel, then cut sweet potato into ½-inch thick, 3-inch long sticks, place on a sheet pan, then drizzle with 1 tbsp oil + salt/pep + toss to combine; bake 15 min, turn fries over + bake until browned + tender, about 10-15 min

Meanwhile, heat lightly oiled skillet over med; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through

Toast 2 buns until warm + golden; spread avocado onto each bun

Top buns with burgers + any tasty extras; serve fries on the side—yum

Nutrition

Servings: 2

Amount per serving

570

Calories

15g

Fat

85g

Carbs

20g

Fiber

18g

Protein

9g

Sugars

Calories per serving

570

Total Fat

15g

20

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1070mg

47%

Total Carbohydrates

85g

31%

Dietary Fiber

20g

72%

Total Sugars

9g

Included 2g added sugars

4%

Protein

18g

Vitamin D

0%

Calcium

7%

Iron

23%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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