Chef's Pick
11 min.
420 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over med-high; add half the broccoli + sauté 4-5 minutes until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; set aside
Warm bean salad in a skillet over med-high, 1-2 min
Add 2 wraps to plates; divide fillings between wraps, dollop on avocado spread, then roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
18g
24
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
1500mg
66%
51g
19%
Dietary Fiber
14g
50%
Total Sugars
6g
Included 2g added sugars
4%
13g
0%
3%
30%
15%
35%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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