Chef's Pick
10 min.
880 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat grill to high + oil grates; rub steaks with 1 tbsp oil + salt/pep; grill 2-5 min with lid closed, flip + grill 3-4 min more until charred + cooked through; rest 5 min then thinly slice
Meanwhile, grill 2 crust until warm + golden
Add salad kit to a large bowl; drizzle with dressing + toss to combine
Top grilled crust with salad + sliced steak—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
880
36g
47
Saturated Fat
5g
25%
Trans Fat
0g
90mg
30%
1210mg
53%
104g
38%
Dietary Fiber
9g
33%
Total Sugars
8g
Included 5g added sugars
10%
39g
0%
9%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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