Chef's Pick
12 min.
490 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 more min
Meanwhile, pat chicken dry + wrap each chicken breast with 2 slices of prosciutto
Heat lightly oiled skillet over med-high; sear 2 min per side until warmed through + prosciutto is crispy
Divide chicken + broccoli to plates; drizzle chicken with pesto aioli-*Chef's Kiss*
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
36g
47
Saturated Fat
6g
30%
Trans Fat
0g
110mg
37%
810mg
36%
9g
4%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
38g
0%
5%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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