Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside

Heat a skillet over med, pour chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned; chop chicken into bite-size pieces

Meanwhile, heat dal in skillet or microwave-safe bowl 2-3 min

Divide veggies, chicken + dal between bowls; drizzle garlic sauce onto each—delish!