Chef's Pick
8 min.
780 cal.
2 serv.
Mild
Cook time: 8 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min
Meanwhile, heat a skillet over med-high, pour chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned
Divide chicken between naan then drizzle on sauce; roll up naan around fillings + secure bottom half with foil—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
38g
49
Saturated Fat
5g
25%
Trans Fat
0g
60mg
20%
990mg
44%
87g
32%
Dietary Fiber
0g
0%
Total Sugars
15g
Included 10g added sugars
20%
31g
0%
1%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.