Creamy BBQ Tandoori Chicken Rice Bowl with Broccoli Florets

Chef's Pick

Creamy BBQ Tandoori Chicken Rice Bowl with Broccoli Florets

  • 16 min.

  • 590 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 16 minutes

Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender; set aside

Heat a skillet over med-high; pour chicken with juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!

Divide all between plates then drizzle with garlic sauce—tasty!

Nutrition

Servings: 2

Amount per serving

590

Calories

26g

Fat

67g

Carbs

4g

Fiber

26g

Protein

5g

Sugars

Calories per serving

590

Total Fat

26g

34

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

850mg

37%

Total Carbohydrates

67g

25%

Dietary Fiber

4g

15%

Total Sugars

5g

Included 2g added sugars

4%

Protein

26g

Vitamin D

0%

Calcium

10%

Iron

13%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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