Instructions
Cook time: 2 minutes
Pat chicken dry + slice into bite-sized pieces; add to a mixing bowl
Add Superblend + bean salad to bowl
Drizzle on 2-3 tbsp dressing + toss to combine
Divide salad between plates—bon appétit!

Chef's Pick
2 min.
520 cal.
2 serv.
No Heat
Cook time: 2 minutes
Pat chicken dry + slice into bite-sized pieces; add to a mixing bowl
Add Superblend + bean salad to bowl
Drizzle on 2-3 tbsp dressing + toss to combine
Divide salad between plates—bon appétit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
27g
35
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
1650mg
72%
36g
14%
Dietary Fiber
10g
36%
Total Sugars
10g
Included 2g added sugars
4%
38g
0%
29%
135%
13%
48%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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